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Full Platter Skull in Hat – GSSM-2281 Slices of Meat Order Here – GSSM-2289 Long room shot Interior Bench Crowd Shot Sides Order Here Pulled Pork Sandwich Ribs – GSSM-2454 Patio Full Meat Tray Bar with People – GSSM-2331 Shots Cheers – GSSM-2667 Bar Wall

Located down a brick paved alley in Chicago's West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats beckons guests with rock music and house smoked, Central Texas-inspired BBQ served at the counter in a warehouse-style restaurant. The curated menu focuses on staples of backyard BBQ, including brisket, beef short ribs, and chicken legs, along with rich pork belly and smoked salmon. An array of vegetable-centric side dishes includes a savory potato salad, sweet and nutty broccoli salad, and the immensely popular Frito pie. Guests can enjoy a selection of specially chosen craft beers and BBQ-friendly cocktail pairings.